In this Executive Update, we describe the application of Scrum in the restaurant business. This environment is similar to that of Lean hardware Scrum, in that shifts are repeatedly creating and delivering products in short cycles with high quality. Process efficiency and cycle time become the key metrics for production.
Executive Update
The World’s First Scrum Restaurant: Riccardo’s “A Taste of Tuscany” in London
Posted September 19, 2019 | Industry | Technology |
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